Product Information |
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| I use the freshest ingredients possible in every product made. One of these essential ingredients is real butter because it is the taste of homemade baking. Baked goods made with butter taste great, but only at the right temperature. Cold butter lacks flavor and can have an unpleasant taste and texture. | |||||||||||||||
Room Temperature |
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| I strongly advise every customer to follow this simple instruction—serve my cakes at Room Temperature - 72° F or 22° C | |||||||||||||||
Serving Guide |
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Please refer to this guide for maximum enjoyment.
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Cake Cutting |
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| If you're serving a lot of people quickly, keep your knife in a pitcher of hot/warm water between slices. It will help give you clean, sharp edges with each slice. | |||||||||||||||
Anniversary Wedding Cake |
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Follow these simple directions: • After the wedding reception is over, place the top tier of your wedding cake in the fridge overnight. • The following day, tightly wrap two layers of plastic wrap around it. Then place it in a Ziploc bag, label it, and put it in the freezer. • Enjoy the first year of marriage. • A day before the anniversary date, take the cake package from the freezer and place in the fridge to thaw. • The following day, unwrap the cake and place on the counter. Allow 2-4 hours for the cake to come to room temperature. • Enjoy! |
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